Semana Verde de Galicia (Galicia Green Week) is a famous international agriculture, livestock, forestry and food fair in Spain. The 2025 edition will be held at the Galicia International Exhibition Center in Sileda, Galicia, from June 5 to 8. Organized by Feira Internacional de Galicia, the exhibition area exceeds 100,000 square meters and is expected to attract about 800 exhibitors from Spain and around the world. Exhibits cover a wide range of fields, including agricultural machinery, livestock breeding, forestry technology, food processing, gardening, pets, and tourism organization. The first two days of the exhibition are mainly for professionals, especially those in the tourism and food industries, and the weekend is open to the public. During the exhibition, there will be tasting sessions hosted by celebrity chefs, cooking demonstrations, and thematic presentations that emphasize global food trends, sustainable production practices, and market expansion. In addition, the exhibition is famous for its Hosted Buyers Program, which provides B2B meetings for exhibitors and buyers from all over the world, and is an important way to obtain business opportunities in Europe and other regions.