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2025 Sri Lanka International Food and Beverage Exhibition (CULINARY ART FOOD EXPO)

CULINARY ART FOOD EXPO 2025, the most comprehensive food and beverage exhibition in Sri Lanka, will be held at the Bandaranaike Memorial International Conference Hall (BMICH) in Colombo from June 13 to 15, 2025. This grand event will showcase all aspects of the food industry from processing to consumption, covering a wide variety of food products and services, including not only various ingredients, processing technologies, packaging solutions, but also catering services, hotel management and other fields closely related to cooking and hospitality. For food industry practitioners, catering companies, hotel managers, food suppliers and people from all walks of life who are interested in food culture, this is an excellent opportunity not to be missed to communicate, learn and expand business. Here, participants can learn about the latest trends in the industry, taste food from all over the world, explore innovative food concepts, establish valuable business connections, and jointly promote the development and prosperity of the food and beverage industry.details

Int

Access Permissions

Trade visitors

Direct Sale

No

Date

  • 2025.06.13-06.15
  • 06.2026
  • Founded in: /
  • Interval: Once a year

Venue

  • BMICH (Bandaranaike Memorial International Conference Hall)
  • Sri Lanka-Colombo
  • Opening Hours: /

Industry

  • Industry Sector
  • Food, Beverage, Food Processing
  • Main Product Groups
  • Food Processing Industries Catering & Hospitality Industries Coffee, Tea & Chocolate Wine & Spirits - Viticulture & Enology - Beer
2025 Sri Lanka International Food and Beverage Exhibition (CULINARY ART FOOD EXPO)
CULINARY ART FOOD EXPO 2025, the most comprehensive food and beverage exhibition in Sri Lanka, will be held at the Bandaranaike Memorial International Conference Hall (BMICH) in Colombo from June 13 to 15, 2025. This grand event will showcase all aspects of the food industry from processing to consumption, covering a wide variety of food products and services, including not only various ingredients, processing technologies, packaging solutions, but also catering services, hotel management and other fields closely related to cooking and hospitality. For food industry practitioners, catering companies, hotel managers, food suppliers and people from all walks of life who are interested in food culture, this is an excellent opportunity not to be missed to communicate, learn and expand business. Here, participants can learn about the latest trends in the industry, taste food from all over the world, explore innovative food concepts, establish valuable business connections, and jointly promote the development and prosperity of the food and beverage industry.
BMICH (Bandaranaike Memorial International Conference Hall)